Who We Are
Red Sparrow Pizza is an independent locally owned and operated vegan pizzeria based in Melbourne. Opened in February 2017 by Michael Craig and Shelley Scott who are both vegan pizza lovers.
We have locations in Prahran and Collingwood as well as a brand new Food Truck coming soon.
Our award winning pizza is 100% plant based. Our dough is made using pizza Napoletana techniques. We ferment for at least 48 hours to improve flavour and digestability and hand stretch to order. However we are not bound by tradition and often experiment with unusual toppings on our daily specials.
All our pizzas are cooked in Italian wood fired ovens in just 60-90 seconds creating light bases with a charred crust.
Take Away and Delivery