Food
100% Vegan
Vegan Pizza
Our award winning pizza is 100% plant based. Our dough is made using pizza Napoletana techniques. We ferment for at least 48 hours to improve flavour and digestability and hand stretch to order. However we are not bound by tradition and often experiment with unusual toppings on our daily specials.
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Wood Fired
Our pizzas are cooked in Italian wood fired ovens in just 60-90 seconds creating light bases with a charred crust.
Contact
406 Smith St, Collingwood VIC 3066, Australia.
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General Enquiries - info@redsparrowpizza.com
Employment Opportunities - jobs@redsparrowpizza.com
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For bookings, please click here.
(03) 94171454
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What others are saying:
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'Melbourne's best pizza' - The Herald Sun
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'The pizza’s at Red Sparrow is nothing short of spectacular' - Messy Veggies
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'Red Sparrow doesn’t need cheese to please' - Broadsheet
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'Melbourne’s first all-vegan pizzeria proves that delicious plant-based pepperoni is possible' - Time Out
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'Just because you're vegan doesn't mean you don't love fries, beer and pizza. Melbourne's vegan dining scene is an exuberant, rock 'n' roll affair, full of invention and spark' - Good Food
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'Melbourne's first all-vegan pizza place' - Concrete Playground
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'This vegan restaurant is about to change your mind on where to get the best pizza' - Urban List
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'Collingwood’s vegan pizza joint Red Sparrow is exceptionally popular, and it’s just opened a second shop in Prahran' - Broadsheet
Opening Hours
Collingwood:​
Monday: Closed
Tuesday: 5–10pm
Wednesday: 5-10pm
Thursday: 5–10pm
Friday: 12–10pm
Saturday: 12-10pm
Sunday: Closed
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