Who We Are
Red Sparrow Pizza is an independent locally owned and operated vegan pizzeria based in Collingwood, Melbourne. Opened in February 2017 by Michael Craig and Shelley Scott who are both vegan pizza lovers.
Our award winning pizza is 100% plant based. Our dough is made using pizza Napoletana techniques. We ferment for at least 48 hours to improve flavour and digestability and hand stretch to order. However we are not bound by tradition and often experiment with unusual toppings on our daily specials.
Our pizzas are cooked in Italian wood fired ovens in just 60-90 seconds creating light bases with a charred crust.
What others are saying:
'Melbourne's best pizza' - The Herald Sun
'The pizza’s at Red Sparrow is nothing short of spectacular' - Messy Veggies
'Red Sparrow doesn’t need cheese to please' - Broadsheet
'Melbourne’s first all-vegan pizzeria proves that delicious plant-based pepperoni is possible' - Time Out
'Just because you're vegan doesn't mean you don't love fries, beer and pizza. Melbourne's vegan dining scene is an exuberant, rock 'n' roll affair, full of invention and spark' - Good Food
'Melbourne's first all-vegan pizza place' - Concrete Playground
'This vegan restaurant is about to change your mind on where to get the best pizza' - Urban List
'Collingwood’s vegan pizza joint Red Sparrow is exceptionally popular, and it’s just opened a second shop in Prahran' - Broadsheet
Red Sparrow Pizza is a 100% vegan pizzeria, all our pizzas are plant based. We offer gluten free, allergen friendly options. Vegetarian, nut free, FODMAP friendly and onion and garlic free pizza is available on request.